Description
A quick and healthy tuna salad that’s simple to prepare and packed with flavor, perfect for busy weeknights, lunches, or picnics.
Ingredients
- 1 can Tuna
- 1 stalk Celery, chopped
- 1 pinch Garlic powder
- 1 tablespoon Parsley, fresh, chopped
- 2 tablespoons Red onion, diced
- 1 tablespoon Dijon mustard
- 1/2 tablespoon Dill pickle relish
- 1/2 tablespoon Lemon juice, fresh
- 1 pinch Black pepper
- 1 pinch Kosher salt
- 3 tablespoons Greek yogurt, plain
Instructions
- Combine the tuna, chopped celery, garlic powder, parsley, red onion, Dijon mustard, dill pickle relish, lemon juice, black pepper, and kosher salt in a medium bowl.
- Stir in the Greek yogurt until everything is well mixed.
- Serve immediately or refrigerate for later use.
Notes
If you want to add some crunch, feel free to toss in chopped bell peppers or cucumbers. To elevate your tuna salad, consider chilling your mixing bowl before you start.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American