Description
A quick and easy bread made with just cottage cheese and self-rising flour, perfect for brunch or as a side dish.
Ingredients
- 1 cup cottage cheese
- 1 cup self-rising flour
Instructions
- Preheat the oven to 375°F (190°C) and grease a small loaf pan or an 8×8-inch baking dish.
- In a bowl, combine 1 cup cottage cheese and 1 cup self-rising flour, stirring until uniform.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 25–30 minutes, or until golden brown and a toothpick comes out clean.
- Let cool for 10–15 minutes before transferring to a wire rack to slice and serve.
Notes
For substitutions, use a homemade self-rising flour mix, or make it gluten-free with a suitable blend. Store leftovers wrapped tightly in the fridge for 3–4 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American