Description
Delightful and easy-to-make 3-Ingredient Cottage Cheese Bagels that deliver a soft, chewy texture with a subtle tang.
Ingredients
- 1 cup cottage cheese
- 1 cup self-rising flour
- 1 egg
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese, self-rising flour, and the egg. Stir until well incorporated and a soft dough forms.
- Divide the dough into two equal portions and shape each portion into a bagel with a hole in the middle.
- Line a baking sheet with parchment paper and place the bagels on it.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown and slightly puffed.
- Allow the bagels to cool for a few minutes before serving.
Notes
Experiment with different types of flour, and try adding toppings like seeds or herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American