Description
A delightful and simple yogurt cake made with just three ingredients, perfect for spontaneous gatherings or family brunches.
Ingredients
- 1 cup plain yogurt
- 1 cup sugar
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yogurt, sugar, and flour until smooth.
- Pour the batter into a greased cake pan, ensuring it spreads evenly.
- Bake in the oven for 25-30 minutes until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
Notes
Dust with powdered sugar or serve with whipped cream and berries for an elegant touch. You can enhance the flavor with vanilla extract or a sprinkle of cinnamon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American