Description
Juicy, tender, and perfectly cooked chicken breasts made in an air fryer for a crispy exterior and moist interior, ready in about 15 minutes.
Ingredients
- 2 chicken breasts (boneless and skinless)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- Pat the chicken breasts dry, drizzle with olive oil, and season with garlic powder, paprika, salt, and pepper.
- Place the seasoned chicken breasts in the air fryer basket in a single layer.
- Cook for 12-15 minutes, turning halfway through, until an internal temperature of 165°F (75°C) is reached.
- Let the chicken rest for a few minutes before slicing and serving.
Notes
For added flavor, marinate chicken beforehand and use a meat thermometer to avoid overcooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American