Description
Juicy and crispy chicken wings coated in zesty lemon pepper seasoning, perfectly cooked in the air fryer for a healthier take on a classic favorite.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- Toss the chicken wings with olive oil, lemon pepper seasoning, garlic powder, salt, and black pepper in a large bowl.
- Place the wings in the air fryer basket in a single layer.
- Cook the wings for about 25-30 minutes, shaking the basket halfway through.
- Remove the wings from the air fryer when crispy and golden.
- Drizzle with fresh lemon juice and garnish with parsley before serving.
Notes
For the crispiest wings, ensure they are pat dried before seasoning. Adjust seasoning levels to your taste and consider adding cayenne pepper for heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American