Description
A tender and juicy chicken breast glazed with sweet maple syrup and savory soy sauce, perfectly cooked in an air fryer for a crispy finish.
Ingredients
- 2 chicken breasts
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a mixing bowl, whisk together the maple syrup, soy sauce, olive oil, garlic powder, salt, and pepper until well combined.
- Coat the chicken breasts thoroughly with the maple glaze mixture.
- Place the glazed chicken breasts into the air fryer basket in a single layer.
- Air fry for approximately 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
- Remove from the fryer and let rest for a few minutes before serving.
Notes
For deeper flavor, consider marinating the chicken for a few hours or overnight. You can also coat the chicken in bread crumbs for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American