Description
A quick and delicious recipe for juicy teriyaki chicken made in an air fryer, perfect for busy weeknights.
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or fresh veggies, for serving
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a mixing bowl, toss the chicken pieces with olive oil, salt, and pepper until coated.
- Pour in the teriyaki sauce and mix again to ensure even coating.
- Arrange the chicken in a single layer in the air fryer basket.
- Air fry for 12-15 minutes, shaking the basket halfway through.
- Serve over rice or alongside fresh veggies, drizzling with extra teriyaki sauce if desired.
Notes
For added flavor, consider marinating the chicken in teriyaki sauce longer before cooking. Experiment with different brands of teriyaki sauce for varied taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian