Description
A delightful and budget-friendly dish featuring ground beef patties topped with rich gravy, perfect for family dinners.
Ingredients
- 2 pounds ground beef
- 1 cup cracker crumbs (saltines or Ritz)
- 1 cup whole milk
- 1 small onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the ground beef, cracker crumbs, milk, chopped onion, garlic powder, salt, and black pepper. Mix until just combined.
- Shape the mixture into rectangular or oval patties, about 1 inch thick. Place the patties on a baking sheet or tray, cover, and chill in the refrigerator for at least 30 minutes to firm up.
- Preheat the oven to 350°F (175°C). Heat a large skillet over medium heat and sear the patties for 2-3 minutes on each side until browned.
- Transfer the patties to a 9×13-inch baking dish.
- In the same skillet, melt the butter over medium heat and whisk in the flour, cooking for 1-2 minutes to form a roux.
- Gradually whisk in the beef broth, onion powder, and garlic powder. Let it simmer for 2-3 minutes until the gravy thickens. Season with salt and pepper.
- Pour the gravy over the seared patties in the baking dish and cover with foil.
- Bake for 45 minutes, then remove the foil and bake for an additional 10 minutes.
- Serve hot with mashed potatoes, rice, or buttered noodles.
Notes
Chill the patties before cooking to help them hold their shape during searing. Substitute ground turkey for a lighter option.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American