Description
A delightful fusion of sweet and savory, these Apple Brie Puff Pastry Bites transform any gathering into an unforgettable experience.
Ingredients
- 1 sheet of puff pastry (thawed)
- 1 apple (sliced; a Granny Smith or Honeycrisp works well)
- 4 oz brie cheese (cut into small pieces)
- 1 egg (beaten, for egg wash)
- 1 tablespoon honey (optional for drizzling)
- Cinnamon (for sprinkling, optional for added flavor)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface and cut it into squares, about 3 to 4 inches each.
- In the center of each square, place a slice of apple and a piece of brie cheese.
- Fold the corners of the pastry over the filling to form a pocket and seal well.
- Brush the tops with the beaten egg and sprinkle with cinnamon if desired.
- Bake for 15-20 minutes, or until golden brown.
- Optionally, drizzle with honey before serving.
Notes
These bites can be stored in an airtight container in the fridge for up to three days or frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American