Description
A delightful blend of creamy oats, sweet apples, and warm cinnamon, perfect for a nutritious breakfast that requires minimal morning effort.
Ingredients
- 1 cup rolled oats
- 1 cup milk (or your favorite dairy-free alternative)
- 1 apple, chopped
- 1/2 teaspoon cinnamon
- 2 tablespoons maple syrup or honey (optional)
- 1/2 cup Greek yogurt (optional)
- Chopped nuts or seeds for topping (optional)
Instructions
- In a bowl, combine the rolled oats and milk. Add the chopped apple, cinnamon, and maple syrup or honey, if you’re using it. Stir until well combined.
- If you want creaminess, add the Greek yogurt. Cover the bowl and refrigerate overnight.
- In the morning, stir the oats and top with your choice of chopped nuts or seeds. Enjoy cold or microwaved for a warm treat!
Notes
These oats can be stored in the refrigerator for up to five days. Store toppings separately until ready to eat to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigerating
- Cuisine: American