Description
A delicious and versatile breakfast option that combines rolled oats, diced apples, and cinnamon, prepared overnight for an effortless morning meal.
Ingredients
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative like almond or oat milk)
- 1 apple, diced (any variety you love)
- 1 teaspoon cinnamon
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1/4 cup Greek yogurt (optional for creaminess)
- Chopped nuts or seeds for topping (optional)
Instructions
- In a jar or bowl, combine rolled oats, your choice of milk, diced apple, cinnamon, and your sweetener. Stir until everything is well mixed.
- If using Greek yogurt, fold it into the oat mixture and mix until smooth.
- Cover the jar or bowl with a lid or plastic wrap and refrigerate overnight.
- In the morning, give the oats a good stir. You can enjoy them straight from the fridge or warm them up if you prefer. Add any toppings you like, and dig in!
Notes
Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American