Description
A warm and comforting bowl of Apple Cinnamon Porridge, perfect for starting your day and loved by kids and adults alike.
Ingredients
- 1 cup porridge oats
- 2 tbsp Chia Bia Gut Health
- 2 cups milk of choice (dairy or plant-based)
- 2 tsp vanilla extract
- 1-2 tsp maple syrup (to taste)
- Pinch salt
- 1-2 tsp butter of choice (or coconut oil for a vegan option)
- 1-2 apples, diced
- 1 tsp cinnamon
- 1 tbsp brown sugar
- A splash of water
Instructions
- In a medium pot, combine the porridge oats, Chia Bia Gut Health, milk, vanilla extract, maple syrup, and a pinch of salt. Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat and let it simmer for about 10-15 minutes, stirring occasionally to prevent sticking.
- In a separate pan over medium heat, add the butter until it’s melted, then toss in the diced apples, cinnamon, brown sugar, and a splash of water. Sauté until the apples are tender and slightly caramelized, about 5-7 minutes.
- Serve the warm porridge in bowls, topped with the sautéed cinnamon apples. Add extra maple syrup if desired.
Notes
Best served warm, optionally topped with nuts or seeds. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American