Description
A hearty bowl filled with roasted sweet potatoes, Brussels sprouts, walnuts, apple slices, and dried cranberries, perfect for cozy nights and festive gatherings.
Ingredients
- 1 cup cooked quinoa or brown rice
- 1 cup roasted sweet potatoes, diced
- 1 cup Brussels sprouts, halved and roasted
- 1 apple, sliced
- 1/2 cup walnuts, chopped
- 1/4 cup dried cranberries
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like parsley or thyme) for garnish
Instructions
- Preheat your oven to 400°F (200°C). On a baking sheet, toss together the diced sweet potatoes and halved Brussels sprouts with olive oil, salt, and pepper. Roast them for about 20-25 minutes, or until tender and slightly caramelized.
- In a large bowl, combine the cooked quinoa or brown rice with the roasted sweet potatoes and Brussels sprouts. Add in the slices of apple, chopped walnuts, and dried cranberries.
- If desired, drizzle with more olive oil, season with salt and pepper, and toss gently to combine.
- Garnish with fresh herbs to accentuate the flavors before serving. Enjoy!
Notes
This grain bowl is delightful served warm or cold and is great for meal prep. Customize by adding protein or different seasonal ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American