Description
Tender, juicy chicken paired with vibrant asparagus, all baked to perfection for a quick and nutritious weeknight meal.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 2 cups asparagus, trimmed and cut into pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon soy sauce (optional)
- 1 tablespoon honey (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the chicken pieces with olive oil, garlic powder, paprika, salt, pepper, soy sauce, and honey. Make sure every piece is well coated.
- On a baking sheet, spread the chicken and asparagus out in a single layer.
- Bake for 15-20 minutes, until the chicken is fully cooked and golden brown.
- Serve hot and enjoy your delightful meal!
Notes
For added crunch, sprinkle sesame seeds on top or a squeeze of fresh lemon juice to brighten the flavors. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American