Description
A simple yet flavorful baked chicken breast recipe, perfect for weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: Fresh herbs (like thyme or rosemary)
Instructions
- Preheat your oven to 375°F (190°C).
- Gather the chicken breasts and pat them dry with paper towels.
- In a large bowl, drizzle the olive oil over the chicken, followed by the garlic powder, paprika, salt, and pepper. Mix in fresh herbs if desired.
- Rub the seasoning mixture all over the chicken to ensure even coating.
- Place the seasoned chicken breasts in a baking dish, spacing them out evenly.
- Bake in the preheated oven for 20-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing or serving.
Notes
Brining chicken breasts before cooking can enhance flavor and moisture. Use a meat thermometer to ensure the chicken is fully cooked.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American