Description
A comforting and delightful dish featuring baked eggs with creamy feta, tomatoes, and fresh spinach, perfect for brunch or a quick dinner.
Ingredients
- 200g feta cheese
- 4 large eggs
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like parsley or basil) for garnish
Instructions
- Preheat your oven to 180°C (350°F).
- Place the feta cheese in the center of a baking dish, arranging the cherry tomatoes and spinach around it.
- Drizzle with olive oil and season with salt and pepper.
- Create four small wells in the mixture and crack an egg into each well.
- Bake for 20-25 minutes, until the eggs are set to your liking.
- Finish with fresh herbs before serving.
Notes
For more flavor, add spices like paprika or chili flakes. The dish can be served with bread or salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean