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Baked Pepper Jelly Cheese Dip


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Description

A creamy and savory appetizer perfect for game days and gatherings, featuring a delightful mix of cheeses and spicy pepper jelly.


Ingredients

  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup pepper jelly
  • 1/2 cup sour cream
  • 1/4 cup green onions, chopped
  • Salt and pepper, to taste
  • Tortilla chips or crackers, for serving


Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and sour cream until smooth.
  3. Stir in the pepper jelly and chopped green onions, seasoning to taste with salt and pepper.
  4. Spread the mixture into a baking dish evenly.
  5. Bake for 20-25 minutes, or until heated through and bubbly.
  6. Serve warm with tortilla chips or crackers.

Notes

For extra flavor, consider adding cooked and crumbled bacon or swapping cheeses for a twist.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American