Description
A delightful twist on classic banana bread, these baked oats are creamy, hearty, and perfect for breakfast or meal prep.
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 1 cup almond milk (or any milk of your choice)
- 1/4 cup nut butter (like peanut or almond)
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- Optional toppings: chopped nuts, chocolate chips, or sliced bananas
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until they reach a smooth consistency.
- Stir in the rolled oats, almond milk, nut butter, baking powder, vanilla extract, and cinnamon. Mix until well combined.
- Pour the mixture into a greased baking dish.
- Top with optional ingredients like chopped nuts or chocolate chips.
- Bake for 25-30 minutes, or until set and golden on top.
- Remove from the oven and let cool slightly before serving.
Notes
For meal prep, store leftovers in an airtight container in the fridge for up to 5 days. Can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American