What does cottage cheese do to pancakes?

Cottage cheese adds moisture, protein, and a creamy texture to pancakes. It also helps bind the ingredients and boosts the overall nutritional value. In banana cottage cheese pancakes , it contributes to a fluffier, richer pancake while keeping the carbs low and protein high.

How do you make Kylie Jenner's banana pancakes?

Kylie Jenner's viral recipe uses just mashed bananas and eggs, but for a healthier, more filling version, add cottage cheese. Simply blend 1 banana, 2 eggs, and ¼ cup of cottage cheese. Cook the batter in small rounds until golden. This method produces soft, naturally sweet banana cottage cheese pancakes .

Why aren't my cottage cheese pancakes fluffy?

If your pancakes are flat or rubbery, it may be due to overmixing, not using baking powder, or cooking on high heat. To keep banana cottage cheese pancakes fluffy, blend gently, include a leavening agent, and cook slowly over medium-low heat.

Are banana pancakes healthier than regular pancakes?

Yes. Banana cottage cheese pancakes are typically healthier than regular pancakes. They’re higher in protein and fiber, contain no refined sugar, and use whole-food ingredients. You’ll stay full longer and avoid blood sugar crashes.

Banana Cottage Cheese Pancakes – The Best 5-Minute Healthy Recipe

Name: Banana Cottage Cheese Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 ripe banana; 1/2 cup cottage cheese; 2 eggs; 1/4 cup oats or almond flour; 1/2 tsp baking powder; Dash of cinnamon; Dash of vanilla extract (optional)

Description

Healthy banana cottage cheese pancakes are a protein-packed, naturally sweet, and easy-to-make breakfast option for clean eaters and fitness foodies alike.

Ingredients

1 ripe banana
1/2 cup cottage cheese
2 eggs
1/4 cup oats or almond flour
1/2 tsp baking powder
Dash of cinnamon
Dash of vanilla extract (optional)

Instructions

Gather all ingredients: banana, cottage cheese, eggs, oats or almond flour, baking powder, and optional spices.
Blend ingredients until smooth but not overly liquefied.
Preheat a non-stick skillet over medium heat and lightly grease it.
Pour batter into small rounds in the pan and cook for 2–3 minutes until bubbles form.
Flip and cook for another 1–2 minutes until golden brown.
Serve warm with your choice of toppings.

Notes

Top with fresh fruits, nut butters, or Greek yogurt. Keep warm in the oven while cooking batches. Let batter rest 5–10 minutes before cooking for best texture.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Pan-Fry
Cuisine: American

Nutrition

Serving Size: 3 pancakes
Calories: 300
Sugar: 10g
Sodium: 350mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 5g
Protein: 20g
Cholesterol: 190mg