Description
A quick and nutritious overnight oat recipe that combines creamy Greek yogurt, sweet bananas, and honey, perfect for busy mornings.
Ingredients
- 1 cup rolled oats
- 2 ripe bananas, sliced
- 1 cup Greek yogurt
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons honey
- 1/4 cup crushed graham crackers
Instructions
- In a jar or bowl, layer 1 cup of rolled oats with 2 sliced bananas.
- Add 1 cup of Greek yogurt and pour in 1 cup of milk.
- Drizzle 2 tablespoons of honey over the mixture.
- Top with 1/4 cup of crushed graham crackers.
- Stir everything to combine, cover it, and refrigerate overnight.
- The next morning, give it a quick stir and dig in!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Keep the graham cracker topping separate until serving for optimal crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American