Description
Delightfully fluffy and crispy Belgian waffles perfect for any occasion.
Ingredients
- 2 large Eggs
- 2 cups All-purpose flour
- 4 tsp Baking powder
- 2 tbsp Granulated sugar
- 1 tsp Salt
- 1 tsp Vanilla extract
- 1/2 cup Butter (melted)
- 1 1/2 cups Milk
Instructions
- Preheat your Belgian waffle maker according to the manufacturer’s instructions.
- Whisk together the eggs, milk, and melted butter until well combined.
- Combine the flour, baking powder, sugar, salt, and vanilla extract in a separate bowl.
- Mix the wet ingredients into the dry ingredients, stirring until just combined.
- Pour your batter into the preheated waffle maker and cook until golden brown and crisp.
- Serve them warm with your choice of toppings.
Notes
Feel free to substitute the butter with a dairy-free alternative for vegan options.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Belgian