Description
A creamy, zesty guacamole dip packed with flavor, perfect for any occasion.
Ingredients
- 2 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 small tomato, diced (optional)
- Salt and pepper, to taste
- Chopped cilantro (optional)
Instructions
- Prepare the avocados: Halve the avocados, remove the pits, and scoop the flesh into a mixing bowl.
- Mash it up: Using a fork or a potato masher, mash the avocados to your desired level of creaminess—smooth or chunky, it’s up to you!
- Mix in ingredients: Add the lime juice, chopped onion, minced garlic, and diced tomatoes if using. Stir to combine.
- Season to taste: Sprinkle in salt and pepper, then taste and adjust as necessary. Add cilantro for that extra fresh flavor, if desired.
- Serve immediately: Enjoy your guacamole fresh with tortilla chips or as a topping for your favorite dishes.
Notes
Transfer leftover guacamole to an airtight container, pressing plastic wrap onto the surface to minimize browning. Best enjoyed within 1-2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican