Description
A comforting bowl of creamy chicken soup made with tender chicken, nourishing broth, and heavy cream, perfect for any occasion.
Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 4 cups chicken broth
- 1 cup egg noodles
- 2 carrots, sliced
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until translucent and fragrant.
- Pour in the chicken broth and bring to a gentle boil.
- Add the egg noodles and sliced carrots, cooking until noodles are tender (about 6-8 minutes).
- Stir in the shredded chicken and gradually add the heavy cream, mixing well.
- Season with salt and pepper to taste, and give everything one last stir.
- Serve hot, garnished with freshly chopped parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat gently to maintain the creamy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American