Description
Enjoy the iconic flavors of a Big Mac in a fun slider format, perfect for parties or family dinners!
Ingredients
- Slider buns
- Ground beef
- American cheese
- Pickles
- Lettuce
- Onions
- Ketchup
- Mustard
- Mayonnaise
- Salt & pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat, seasoning with salt and pepper.
- Slice slider buns in half.
- After cooking, drain excess fat and press beef into the bottom halves of buns.
- Top with slices of American cheese, pickles, shredded lettuce, and onions.
- In a bowl, whisk ketchup, mustard, and mayonnaise to make a special sauce; spread on the top bun halves.
- Place top buns on sliders and bake for 10-15 minutes until heated through and cheese is melted.
- Serve immediately and enjoy!
Notes
To enhance flavor, serve with fries, coleslaw, or homemade dipping sauces. Leftover sliders can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American