Description
A delightful and healthy version of birthday cake in a bowl, perfect for breakfast or a sweet snack.
Ingredients
- 1 cup rolled oats
- 1 ½ cups unsweetened almond milk (or milk of choice)
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoons almond butter or cashew butter (optional)
- Pinch of salt
- 2 tablespoons sprinkles (vegan options available)
Instructions
- In a sealable container, add all the rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, almond extract, almond butter or cashew butter (if using), a pinch of salt, and sprinkles.
- Mix everything well until combined, ensuring the oats are fully submerged in the liquid.
- Cover the container and chill in the fridge for a few hours or overnight.
- When ready, stir the oats, divide into bowls or jars, and garnish with extra sprinkles or your favorite toppings.
Notes
Best served with fresh fruit, drizzled maple syrup, or whipped coconut cream. Easily customizable with different milk or add-ins.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American