Description
A no-cook, fridge-ready breakfast that captures the nostalgic flavor of birthday cake with rolled oats, almond milk, and sprinkles.
Ingredients
- 1 cup rolled oats
- 1 ½ cups unsweetened almond milk (or milk of choice)
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoons almond butter or cashew butter (optional)
- Pinch of salt
- 2 tablespoons sprinkles (vegan if desired)
Instructions
- In a medium sealable container or two serving jars, add 1 cup rolled oats and 1 tablespoon chia seeds.
- Pour in 1 ½ cups unsweetened almond milk.
- Add 2 teaspoons maple syrup, ½ teaspoon vanilla extract, and ¼ teaspoon almond extract.
- Spoon in 2 tablespoons almond or cashew butter if using. Add a pinch of salt.
- Stir vigorously until oats, chia, and nut butter are evenly combined and the sprinkles are distributed.
- Cover the container tightly and place it in the refrigerator for at least 4 hours, ideally overnight.
- When ready to eat, give the mixture a quick stir, divide into bowls, and top with extras as desired.
Notes
For added protein, stir in Greek yogurt or protein powder. Store in the fridge for up to 3-4 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American