Description
A delightful baked oatmeal featuring rolled oats and sweet blueberries, perfect for breakfast or as a wholesome snack.
Ingredients
- 2 cups rolled oats
- 2 cups milk (or dairy-free alternative)
- 1/2 cup maple syrup (or honey)
- 2 cups blueberries (fresh or frozen)
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine rolled oats, milk, maple syrup, salt, baking powder, cinnamon, eggs, and vanilla extract in a large bowl. Mix well until fully combined.
- Fold in the blueberries, ensuring they’re evenly distributed.
- Pour the mixture into a greased baking dish, spreading it out evenly.
- Bake for 25-30 minutes or until the top is golden and the center is set.
- Allow it to cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to five days. Reheat in the microwave or the oven. Can be frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American