Description
A creamy, zesty dip combining Rotel tomatoes and ranch dip, perfect for gatherings.
Ingredients
- 1 can of Rotel diced tomatoes (drained)
- 1 packet of ranch dip mix
- 1 cup of seasoned sour cream
- Optional: 1-2 tablespoons of cornbread cake flavor
- Bagel chips or fresh veggies for serving
Instructions
- In a mixing bowl, combine the drained Rotel tomatoes, ranch dip mix, and seasoned sour cream.
- Stir the mixture until it’s well-blended and creamy.
- If you’re feeling adventurous, add a small amount of cornbread cake flavor and mix well.
- Serve the dip with crispy bagel chips or an assortment of fresh veggies for dipping. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American