Description
A healthy twist on classic brownies, these overnight oats combine rich chocolate flavor with the nourishing goodness of oats and chia seeds for a satisfying breakfast.
Ingredients
- 1/2 cup oats (quick or rolled)
- 2 tbsp chia seeds
- 1/4 cup cocoa powder
- 2-4 medjool dates (depending on sweetness preference)
- 3/4 cup almond milk
- 1 tsp vanilla extract
- Pinch of salt
- Melted dark chocolate (for drizzling)
- Fresh berries (optional)
- Coconut flakes (optional)
Instructions
- Add all ingredients—oats, chia seeds, cocoa powder, medjool dates, almond milk, vanilla extract, and a pinch of salt—into a high-powered blender.
- Blend until smooth, or pulse for a chunkier texture.
- Transfer the mixture to a jar or airtight container and refrigerate overnight or for at least 4 hours.
- Serve topped with melted dark chocolate, fresh berries, or coconut flakes.
Notes
These oats can last up to three days in the refrigerator, and can be frozen for a month. Stir well after thawing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American