Description
A decadent-feeling breakfast that combines the rich flavors of brownies with the convenience of overnight oats, ready to fuel your morning.
Ingredients
- 1 cup rolled oats
- 2 cups milk (dairy or non-dairy)
- 2 tablespoons cocoa powder (unsweetened)
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips
- Pinch of salt
Instructions
- In a mixing bowl, add the rolled oats, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Stir to combine.
- Pour in the milk and whisk or stir until well combined.
- Fold in the chocolate chips.
- Transfer the mixture to a covered container or jars and refrigerate overnight (6–12 hours).
- In the morning, stir and enjoy cold or heat gently in the microwave for 30–60 seconds.
Notes
Use old-fashioned rolled oats for the best texture; store covered in the refrigerator for up to 3–5 days. Optionally, toast the oats before mixing for added flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American