Description
Delicious brownie cookies that are rich, chewy, and perfect for chocolate lovers.
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips (semisweet or mixture of dark and milk)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment or silicone mats.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth and slightly fluffy.
- Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually blend the dry mixture into the wet mixture until just combined, avoiding overmixing.
- Fold in the chocolate chips evenly through the dough.
- Drop rounded spoonfuls (about 1½ tablespoons) of dough onto ungreased baking sheets, spacing them 2 inches apart.
- Bake for 10–12 minutes, or until the edges are set and the centers still look slightly soft.
- Let cookies cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.
Notes
You can replace some butter with browned butter for a toasty flavor. Use coconut oil for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American