Description
A flavorful dip combining the classic tastes of bruschetta in a shareable format, perfect for summer gatherings.
Ingredients
- 1 (6.5 oz) Alouette Cheese with herbs (or another soft cheese spread like Boursin)
- ½ cup tomatoes, chopped (use vine-ripened or cherry tomatoes for best flavor)
- ¼ cup fresh basil, chopped
- 2 Tablespoons balsamic vinaigrette glaze or reduction
- Pita chips, crackers, or thinly sliced baguette for serving
Instructions
- Place the soft herbed cheese in the center of a large shallow plate or small platter. Spread it into a circle about 6–8 inches wide.
- Scatter the chopped tomatoes evenly over the cheese, pressing gently without mashing them.
- Evenly distribute the chopped basil over the tomatoes.
- Drizzle the balsamic glaze over the top in a back-and-forth motion.
- Arrange pita chips, crackers, or toasted baguette slices around the plate for serving.
Notes
Use the ripest tomatoes for the best flavor. Leftovers can be stored for up to 2 days. Assemble just before serving for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian