Description
Burger Bowls are a versatile and satisfying alternative to traditional burgers, served in a wholesome bowl with all your favorite toppings.
Ingredients
- 1 lb lean ground beef
- 2 cups cooked brown rice
- 1 cup cherry tomatoes, halved
- 2 cups shredded lettuce
- 1/2 cup sliced pickles
- 1 cup shredded cheddar cheese
- 1/4 cup ketchup
- 2 tbsp mustard
Instructions
- Cook the brown rice: Prepare according to package instructions, which usually takes about 30 minutes.
- Brown the beef: In a skillet over medium heat, cook lean ground beef seasoned with salt and pepper until browned, about 8 minutes. Drain any excess fat.
- Prepare the veggies: While the beef is cooking, chop the cherry tomatoes, shred the lettuce, and slice the pickles.
- Assemble your bowl: Layer the cooked brown rice, ground beef, lettuce, tomatoes, pickles, and cheddar cheese in serving bowls.
- Make the sauce: In a small bowl, mix the ketchup and mustard; drizzle it over the assembled ingredients.
- Serve and enjoy: You can enjoy these right away or chill them for a fresh meal later!
Notes
Feel free to substitute ground turkey or a plant-based protein for a different twist. For low-carb options, try quinoa or cauliflower rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American