Description
A delightful fusion of Cajun flavors and creamy Alfredo sauce with bowtie pasta and spiced ground beef, perfect for a quick weeknight dinner.
Ingredients
- Bowtie pasta
- Ground beef
- Cream cheese
- Alfredo sauce
- Cajun seasoning
- Garlic, minced
- Onion, chopped
- Parsley, chopped
- Salt
- Pepper
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a skillet, sauté the chopped onion and minced garlic until fragrant and translucent.
- Add the ground beef, cooking until browned. Drain any excess fat.
- Stir in the Cajun seasoning and cream cheese, allowing them to melt together and form a rich sauce.
- Pour in the prepared Alfredo sauce, mixing until well incorporated.
- Toss the cooked bowtie pasta into the skillet, ensuring it’s well-coated with the sauce.
- Serve hot, garnished with freshly chopped parsley.
Notes
For a spicier kick, adjust the Cajun seasoning to taste. Feel free to substitute turkey or chicken for the beef.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun