Description
A comforting bowl of potato soup infused with bold Cajun flavors, perfect for chilly nights.
Ingredients
- 8 oz Andouille sausage, sliced
- 4 medium potatoes, diced (Yukon Gold or Russet)
- 1 cup diced bell peppers
- 1 cup chopped onions
- 1 cup chopped celery
- 2 tablespoons Cajun spices
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 cups chicken or vegetable broth
- Salt and pepper, to taste
Instructions
- In a large pot, cook the sliced Andouille sausage over medium heat until golden brown.
- Add diced potatoes, chopped vegetables, and Cajun spices. Sauté for about 5 minutes.
- Pour in the broth and bring to a gentle boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in heavy cream and cheddar cheese until melted and creamy.
- Season with salt and pepper to taste and serve hot.
Notes
For extra spice, add diced jalapeños or hot sauce. Can be stored in the fridge for up to 3 days or frozen for 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun