Description
A comforting dish featuring tender steak tips coated in spicy Cajun seasoning, combined with creamy, cheesy rigatoni for a hearty meal.
Ingredients
- 1 lb steak tips
- 2 tablespoons Cajun seasoning
- 8 oz rigatoni pasta
- 1 cup Parmesan cheese, grated
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season the steak tips with Cajun seasoning and let them marinate for at least 30 minutes.
- Cook the rigatoni according to the package instructions, drain, and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the seasoned steak tips and cook until browned to your desired doneness. Remove from skillet and set aside.
- In the same skillet, add the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted smoothly.
- Toss the cooked rigatoni into the cheese sauce, followed by the cooked steak tips. Mix well to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
For an even richer flavor, add a splash of white wine to the cream sauce while simmering. Consider using pre-cut steak or chicken for a quicker meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Cajun Italian