Description
A classic, easy-to-make casserole featuring green beans in a creamy mushroom sauce topped with crispy fried onions, perfect for holiday gatherings.
Ingredients
- 2 cans french cut green beans
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1 1/3 cups crispy fried onions
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the green beans, cream of mushroom soup, milk, and black pepper. Mix well.
- Stir in 2/3 cup of the crispy fried onions.
- Pour the mixture into a 1.5-quart casserole dish. Smooth the top.
- Bake for 30 minutes or until the casserole is hot and bubbling.
- Remove from the oven and sprinkle the remaining crispy fried onions on top.
- Return to the oven and bake for an additional 10 minutes until the onions are golden brown.
- Serve hot and enjoy your holiday tradition!
Notes
You can use low-sodium soup and adjust salt to your preference. For a dairy-free version, substitute the milk with unsweetened oat or soy milk and use a dairy-free cream-style mushroom soup alternative.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American