Description
A hearty and comforting casserole featuring ground beef, creamy filling, and a biscuit-style topping, perfect for weeknights and potlucks.
Ingredients
- 1 1/2 lbs Ground beef, lean
- 1 tsp Garlic powder
- 4 oz Green chiles
- 1 Red bell pepper, diced
- 1 Yellow onion, diced
- 1/2 cup Mayonnaise
- 1/2 cup Salsa, mild
- 2 1/2 cups Biscuit mix (store-bought)
- 1 oz Taco seasoning mix
- Cooking spray
- 1 1/2 cups Cheddar cheese, shredded
- 1/2 cup Sour cream (for serving)
- 1 cup Water
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a large skillet over medium heat until no longer pink. Drain excess fat.
- Add diced onion and red bell pepper, cooking until softened (about 4–5 minutes). Stir in garlic powder and green chiles, cooking for an additional minute.
- Add mayonnaise, mild salsa, and taco seasoning to the skillet, mixing until combined and creamy.
- In a separate bowl, combine biscuit mix and water, stirring until just combined.
- Spray a baking dish with cooking spray and spread the beef mixture evenly across the bottom.
- Dollop or spread the biscuit mixture over the beef. Sprinkle shredded cheddar cheese on top.
- Bake for 25–30 minutes until the biscuit topping is golden brown. Let rest for a few minutes before serving.
- Serve warm with a dollop of sour cream.
Notes
For a gluten-free version, use a gluten-free biscuit mix. You can also substitute mayonnaise with Greek yogurt for a tangier option.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex