Description
Cheddar Beef Meatballs are cheesy, savory bites with a gooey center and a crisp exterior, perfect for weeknight dinners or game-day spreads.
Ingredients
- 1 lb Ground beef
- 1 tsp Garlic powder
- 1/4 cup Green onions, chopped
- 1 tsp Onion powder
- 1/4 cup Parsley, chopped
- 1 Egg
- Salt and pepper to taste
- 1/2 cup Breadcrumbs
- 1 cup Cheddar cheese, shredded
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, garlic powder, chopped green onions, onion powder, parsley, egg, a generous pinch of salt, and black pepper.
- Add the breadcrumbs and shredded cheddar, mixing gently until combined without overworking the meat.
- Shape the mixture into evenly sized balls (about 1½ inches) and place them on a lightly oiled or parchment-lined baking sheet.
- Bake for 25–30 minutes or until the meatballs are cooked through and browned, ensuring the internal temperature reaches 160°F (71°C).
- Let them rest for a few minutes before serving warm.
Notes
For firmer texture, use panko breadcrumbs. Choose mild cheddar for a milder flavor, or sharp cheddar for a bolder taste. For gluten-free, substitute breadcrumbs with gluten-free options or ground oats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American