Description
A quick and customizable cheesy chicken wrap perfect for weeknight dinners and gatherings, filled with shredded chicken, gooey cheese, fresh veggies, and ranch dressing wrapped in a tortilla.
Ingredients
- 2 chicken breasts, cooked and shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup lettuce, chopped
- 1 tomato, diced
- 4 large tortillas
- 1/2 cup ranch dressing
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the shredded chicken, shredded cheese, chopped lettuce, diced tomato, and ranch dressing. Mix until everything is evenly coated.
- Taste and season with salt and pepper as needed. Adjust ranch or add a splash of hot sauce if you want more zip.
- Lay the tortillas flat on a clean surface. Warm them briefly in a microwave or skillet to make them pliable.
- Spoon an even portion of the chicken mixture down the center of each tortilla. Keep the filling in a line so the wrap folds neatly.
- Fold the short sides of the tortilla toward the center, then roll the tortilla tightly from one long edge to the other, sealing the filling inside.
- Serve the wraps immediately, or place them seam-side down in a hot, lightly oiled skillet or panini press for 2–3 minutes per side until the exterior is golden and the cheese melts.
Notes
Use leftover roast chicken or quickly poach breasts in simmering water for 12–15 minutes. For a lighter wrap, swap ranch for plain Greek yogurt mixed with a squeeze of lemon. Gluten-free tortillas and dairy-free cheese can be used for a vegan-friendly option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: American