Description
A creamy and savory blend of cheeses and spices, perfect for parties and gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/2 cup diced jalapeños (or to taste)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Chips, veggies, or bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the softened cream cheese, cheddar cheese, mozzarella cheese, sour cream, diced jalapeños, garlic powder, onion powder, and a dash of salt and pepper. Mix everything until it’s well-combined and smooth.
- Transfer the cheesy mixture to a baking dish, spreading it out evenly.
- Bake for about 20-25 minutes or until the dip is hot and bubbly, with a beautiful golden top.
- Serve warm and enjoy with chips, fresh veggies, or slices of bread.
Notes
For extra flavor, consider adding grated Parmesan or crumbled bacon. Leftovers can be refrigerated for 3-4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American