Description
A comforting one-dish meal packed with ground beef, rice, and gooey cheese, perfect for weeknight dinners or gatherings.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is fully cooked; drain excess fat.
- Stir in the uncooked rice, beef broth, and creamy mushroom soup; season with salt, pepper, and paprika. Bring to a gentle boil, then reduce heat and let it simmer for about 5 minutes.
- Transfer the beef mixture to the greased baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 10-15 minutes until cheese is bubbly.
- Garnish with chopped parsley before serving.
Notes
Feel free to substitute ground turkey for a healthier option or use different types of cheese. You can also add extra vegetables like bell peppers or mushrooms.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American