Description
These cheesy ranch oven-roasted potatoes are a comforting side dish, perfectly crispy and packed with flavor, making them a family favorite.
Ingredients
- 3 large russet potatoes, diced
- 2 tablespoons olive oil
- 3 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Wash and dice the potatoes into bite-sized cubes.
- In a large bowl, toss the potatoes with olive oil, ranch seasoning, garlic powder, salt, and pepper until they are evenly coated.
- Spread the potatoes in a single layer on the baking sheet.
- Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and sprinkle cheddar cheese evenly over the potatoes.
- Return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
For extra crispiness, soak the diced potatoes in cold water for about 30 minutes before cooking. Ensure your potatoes are cut into uniform sizes for even cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American