Description
A delightful blend of fall flavors, these chewy maple cinnamon cookies are finished with a creamy white chocolate dip, making them perfect for any occasion.
Ingredients
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
- 1 Food scale
- Light colored baking sheets
Instructions
- Prepare the maple cinnamon cookie dough and refrigerate it for a minimum of 30 minutes.
- Portion the dough into 1.5 oz balls for uniform cookies.
- Bake the cookies until golden brown and allow them to cool completely.
- Melt the white chocolate in a microwave-safe bowl at half power.
- Dip half of each cookie into the melted white chocolate and place on wax or parchment paper.
- Allow the chocolate to set and harden.
- Drizzle any additional melted chocolate over the dipped cookies and add holly berry sprinkles.
- Enjoy your festive creation!
Notes
Chill the dough for optimal texture and use a food scale for uniform sizing.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American