Description
Delightful chewy cookies infused with maple syrup and cinnamon, topped with creamy white chocolate for a warm, nostalgic treat.
Ingredients
- 1 batch cookie dough infused with maple syrup and cinnamon
- White chocolate melting wafers
- Holly berry sprinkles for decoration
- A food scale for measuring
- Light-colored baking sheets for even baking
Instructions
- Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
- Portion the dough into uniform balls, weighing about 1.5 oz each for consistency.
- Bake the cookies until golden brown and cool completely before decorating.
- Melt the white chocolate wafers in a microwave-safe bowl, setting the microwave to half power.
- Dip half of each cooled cookie into the melted white chocolate and place on wax or parchment paper to dry.
- Drizzle additional melted white chocolate over the cookies using a piping or ziplock bag.
- Sprinkle holly berry decorations before the chocolate sets.
Notes
For a richer flavor, swap white chocolate for dark chocolate. Customize with spices or nuts for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American