Description
Indulge in these chewy peanut butter brownies that combine the rich flavor of peanut butter with fudgy brownies, creating a delightful treat perfect for any occasion.
Ingredients
- 1/2 cup peanut butter
- 1 cup all-purpose flour
- 2 large eggs
- 1/3 cup butter (melted)
- 2/3 cup white sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9″x9″ metal or glass baking pan with parchment paper.
- In a large bowl, mix together the peanut butter, melted butter, white sugar, and brown sugar until well combined.
- Slowly add in the eggs, vanilla extract, and a pinch of salt, incorporating them lightly but thoroughly.
- In a separate bowl, combine the flour and baking powder, then gradually add this dry mixture to the wet ingredients.
- Stir gently until just mixed—avoid overmixing.
- Pour the batter into your prepared pan, smoothing it out evenly.
- Bake in the preheated oven for 30-35 minutes until soft and slightly ‘raw’ in the middle.
Notes
For an ultra-chewy texture, slightly underbake your brownies. These brownies freeze well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American