Description
A comforting Chicken Burrito Bowl featuring succulent chicken, vibrant vegetables, and creamy avocado, drizzled with a zesty cilantro lime dressing.
Ingredients
- 2 chicken breasts
- 1 cup salsa (your choice of heat)
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 avocado, diced
- Cilantro lime dressing (store-bought or homemade)
- Cooked rice or quinoa (as a base)
- Salt and pepper to taste
Instructions
- Place the chicken breasts in your slow cooker and pour the salsa over the top, ensuring the chicken is well-coated.
- Add the black beans and corn, then sprinkle with salt and pepper for seasoning.
- Cook on low for 6-8 hours or on high for about 3-4 hours, until the chicken is tender.
- Shred the chicken using two forks and mix it with the salsa and beans.
- Spoon the mixture over bowls of rice or quinoa.
- Top with diced avocado and drizzle generously with cilantro lime dressing.
Notes
For a vegetarian option, swap out the chicken for tofu or increase the beans. Consider adding toppings like shredded cheese or sliced jalapeños for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican