Description
A comforting Chicken Parmesan Casserole combining tender chicken, rich marinara, and gooey cheese, perfect for a cozy weeknight meal.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups marinara sauce
- 1 cup cooked pasta (short pasta of your choice)
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cooking spray or olive oil for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, marinara sauce, cooked pasta, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly blended.
- Grease a baking dish with cooking spray or olive oil.
- Pour the chicken mixture into the prepared baking dish, spreading it out evenly.
- Top the mixture with mozzarella cheese, ensuring every nook is covered, and then sprinkle the Parmesan cheese over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
Serve with fresh basil or parsley, and pair with a green salad or garlic bread. Leftovers can be stored in the fridge for 3-4 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian