Description
A satisfying dish that combines hearty chickpeas and comforting eggs, perfect for brunch or a quick weeknight dinner.
Ingredients
- 4 eggs
- 1 can chickpeas, drained and rinsed
- Sun-dried tomatoes, to taste
- Olive oil
- Salt and pepper, to taste
Instructions
- Heat a drizzle of olive oil in a non-stick skillet over medium heat.
- Toss in the chickpeas and sun-dried tomatoes, sautéing them for a few minutes until they’re heated through and fragrant.
- Create small wells in the chickpeas and crack an egg into each well.
- Cover the skillet, allowing it to cook until the eggs are set to your liking.
- Sprinkle with salt and pepper before serving.
Notes
Plate with fresh herbs or feta cheese for added flavor. Pairs beautifully with crusty bread or a green salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Sautéing
- Cuisine: Mediterranean